Corncob Jelly

Recipe Cuisine: Condiment
Recipe Category: Condiment
Recipe Serves: 6

Recipes Ingredients:

12 lg Corncobs
4 c Sugar
4 c Water
Yellow Fruit coloring
1 Box Powdered Fruit pectin

Recipe Instructions:

Cut corn kernels from cobs and reserve for another recipe. In a large Kettle place corncobs and water; bring to a boil. Boil for 10 minutes. Remove and discard the cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary. Return to the Kettle and stir in pectin. Bring to a full rolling boil. Add Sugar and bring back to a boil. Skim foam and add a few drops food coloring. Pour into Hot jars. Cool and refrigerate until ready to use. Yield: About 2 pints. SOURCE:*Marge Hagy, Brewster, WA, Country Woman, July/Aug. 1993 POSTED BY: Jim Bodle 9/93