Dijon Mustard

Recipe Cuisine: Condiment
Recipe Category: Condiment
Recipe Serves: 6

Recipes Ingredients:

Jim Vorheis 2
tb Honey
2 c Dry white wine
1 tb Vegetable oil
1 c Chopped onion
2 ts Salt
2 Cloves garlic, minced
4 dr Tabasco sauce
4 oz Dry mustard

Recipe Instructions:

Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain Wine mixture into dry mustard in a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis