Grape Conserve

Recipes Ingredients:

3 lb Ripe grapes 2
1/2 lb Sugar
2 c Chopped nuts
1/2 Lemon

Recipe Instructions:

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight