No-Cook Strawberry Jam

Recipe Cuisine: Condiment
Recipe Category: Condiment
Recipe Serves: 3

Recipes Ingredients:

1 pt Strawberries; (2 Cups)
2 tb Lemon Juice
-Mashed 3
dr Red Food Coloring; Up To
2 c Sugar
-4 Drops May Be Used
3 oz Liquid Pectin; 1 Pouch

Recipe Instructions:

Stir the berries and Sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon Juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for Freezer jams. YIELD: 3 Eight Ounce Jars Each Tablespoon Contains: Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1: This is a Freezer jam and cannot be sealed with the cookbook directions. NOTE 2: This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.