Brownies

Recipes Ingredients:

1 c Sugar
1/2 c Flour
1 tb Cocoa; heaping
1/2 c Nut meats
1/2 c Shortening
Vanilla
2 ea Eggs; well beaten

Recipe Instructions:

Bake in shallow pan in slow Oven about one-half hour. Cut in squares while yet warm. Note: Cream Sugar and shortening together, beat in eggs, cocoa, flour. No quantity for vanilla given, assume 1 t. Stir in Nut meats last. Slow Oven in 300 - 350 F. Assume 325 F. Source: Mrs. Charles Easley, Ft. Defiance Grange, Defiance County, OH