Baked Vegetable and Seafood Won Tons

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 6

Recipes Ingredients:

1 Envelope Vegetable Soup mix
-15 ounces

Recipe Instructions:

ricotta Cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon Garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon Vegetable or olive oil Preheat Oven to 350~F. In a medium bowl, combine Soup mix, cheese, crab, Garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased Cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once. Variation: Use 1 1/2 cup chopped shrimp in place of crab. Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil. Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg Prep time 25 minutes Bake time: 25 minutes