Dutch Cookies
Recipe Category: Cookies
Recipe Serves: 48
Recipes Ingredients:
2 c All-purpose flour
1 Egg yolk
1/8 ts Salt
1 Egg white; slightly beaten
1 c Butter or margarine
1/4 c Sugar
1 c Brown sugar
1/2 ts Cinnamon; ground
1 ts Vanilla
3/4 c Almonds; sliced
Recipe Instructions:
Stir together flour and salt. In a large mixer bowl, beat Butter or Margarine with electric mixer on medium speed for 30 seconds. Add brown Sugar and vanilla; beat until fluffy. Add Egg yolk; beat until well combined. Stir dry ingredients into Sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 x 1" Baking pan. Brush top with beaten Egg white. Combine Sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all. Bake in 350 degree Oven for 15 to 18 minutes or until light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from pan with spatula.
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