Lemon Drop Cookies

Recipes Ingredients:

1 c Shortening
1 ts Baking soda
2 c Sugar
1 ts Cream of tartar
1/4 c Lemon juice
3 c Flour
1/2 c Water

Recipe Instructions:

Beat shortening for 30 seconds. Add Sugar & continue to beat till light & fluffy. Combine lemon Juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased Cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about 60 to 70. Posted by Mark Satterly in Intercook