Lemon Sticks

Recipes Ingredients:

1 1/4 c Flour
FILLING:
1 Stick + 2 Tbl unsalted
1/2 c Ground almonds
-butter 3/4
c Sugar
3 oz Sugar
Juice of 2 lemons
1 Egg
GLAZE:
1 ts Baking powder
Juice of 1 lemon
1 ts Vanilla
Powdered sugar

Recipe Instructions:

DOUGH: Knead together the flour, butter, sugar, egg, Baking powder and vanilla. Chill. Combine the almonds, Sugar and lemon juice. Divide the dough in half. Roll or pat into a 1/4-inch thick rectangle on a greased Baking sheet. Spread the filling over the top. Pat out the remaining dough over the filling. Bake in a 300 F Oven just until golden brown. Cut immediately into 1-inch by 2-inch rectangles. Cool. Combine the lemon Juice and enough Sugar to make a thin glaze and brush over the top of the cookies. Wrap in alumnum foil. Store in an airtight container. Makes about 2 dozen. [The Sun Magazine; Dec 22. 1991] Posted by Fred Peters.