Nutty Bites

Recipes Ingredients:

1/4 c Unsalted butter
1/3 c Raisins
2 tb Light corn syrup
2 c Cornflakes
1/4 c Unsweetened cocoa
1/2 c Hazelnuts; toasted, chopped

Recipe Instructions:

Put butter, corn syrup, Cocoa and raisins in a medium-size saucepan; stir over gentle heat until Butter melts and mixture is well blended. Remove from heat. Stir cornflakes and about 3/4 of the hazelnuts into the melted mixture. Spoon mixture into minature paper Baking cups placed on a Baking sheet; sprinkle remaining hazelnuts over top. Refrigerate 1 hour or until set. Arrange Nutty Bites attractively on a serving dish. If desired, use chopped candied cherries and toasted almonds instead of hazelnuts and raisins. Store in an airtight container in a cool place for 2 to 3 days. Makes 30 to 40 cookies. Pat Alburey, "The Book of Cookies"