Oatmeal Chip Cookies

Recipes Ingredients:

1 c Uncooked quick-cooking oats
1/4 c Sugar
3/4 c All-purpose flour
1 Egg
1/2 c Packed brown sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped walnuts
1/2 ts Vanilla extract
1 c Mini Chocolate chips
1/2 c Shortening

Recipe Instructions:

A combination of two favorite cookies: oatmeal and Chocolate chip. Preheat Oven to 375ø. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and Chocolate chips. Drop by teaspoonfuls, 1-inch apart, onto greased Cookie sheets. Bake at 375ø for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool. Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer