Biscuit Tortoni

Recipe Cuisine: Italian
Recipe Category: dairy
Recipe Serves: 6

Recipes Ingredients:

1/2 cup granulated sugar
1-1/2 cups heavy cream, whipped to soft
peaks
3 tbsp. amaretto di Saronna, marsala or Sweet sherry
1/2 cup toasted ground almonds
1 Egg white, beaten

Recipe Instructions:

Add the Sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or Wine and all but 1 tbsp. of the almonds. Fold in the beaten Egg white. Using a pastry bag, pipe the cream mixture into biscuit cups or custard cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3 hours. Remove from Freezer about 15 minutes before serving to allow to soften slightly.