Ginger Custard

Recipe Cuisine: American
Recipe Category: dairy
Recipe Serves: 6

Recipes Ingredients:

1/2 cup heavy cream
1/3 cup ginger root, grated
1 tbsp. lemon grass
1 egg
2 Egg yolks
salt and pepper, to taste

Recipe Instructions:

Place cream, ginger and lemon grass in Sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. Cover; refrigerate overnight. Stir in eggs, Egg yolks and seasoning. Strain through cheesecloth. Pour mixture into individual cups or molds; poach in bain marie until custard is set.