Midori Gelatin

Recipes Ingredients:

1 package unflavored gelatin
1 cup water
3 tbsp. sugar
1/2 cup midori liqueur
1 small can cooked Sweet red beans (adzuki)
vanilla Ice Cream or whipped cream

Recipe Instructions:

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. Place 1 tablespoon adzuki into each of six Champagne glasses. Pour gelatin over and refrigerate. Serve with Ice Cream balls or whipped cream on top.