Summer Seabreeze Catalina

Recipes Ingredients:

Citrus Yogurt Cream
Hippenmasse
Strawberry Sauce

OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries

Recipe Instructions:

TO SERVE Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered Chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened Strawberry Sauce onto plate using Sauce template; fill outline with remaining sauce. Unmold Yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to Yogurt cream; place 3 raspberries on cantaloupe. Place Chocolate ornament of top of Yogurt cream. NOTES Season: Summer Food Cost: Moderate