Chocolate Pudding

Recipes Ingredients:

* JAN CARGILL * 2
tb Cocoa (Well rounded)
2 c Milk
Egg
2/3 c Sugar
1 ts Vanilla
1 tb Flour
Salt (dash)
1 tb Corn starch

Recipe Instructions:

Mix dry ingredients, then add Milk and beaten Egg and 1 tsp vanilla. Cook until thick. Beat smooth and serve with whipped cream. Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk. Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of Hot pudding into beaten Egg and return this to pudding, mixing well. Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth and thick. Add vanilla and Butter stirring until Butter is melted. Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe but only 3 cups of milk. Remember to adjust times in micro for a doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont