Chocolate Rum Mousse

Recipes Ingredients:

1/4 c Sugar
3 tb Whipping Cream
4 tb Rum
2 lg Egg Whites, Beaten
1/4 lb Sweet Chocolate
2 c Whipped Cream

Recipe Instructions:

Directions: 1. Cook over low heat the Sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the Sweet chocolate. 3. After the Sweet Chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the Syrup to the melted Chocolate and stir until smooth. 5. When the mixture is cool, but not chilled, fold into the 2 beaten Egg whites. The Egg whites need to be beaten stiffly. 6. Fold in everything very gently to the cups whipped cream. 7. Chill in sherbet glasses for 2-3 hours prior to serving. Edee Deeden