Cut Glass Dessert

Recipes Ingredients:

---CRUST------------
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1 2/3 c Vanilla Wafer Crumbs
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1/4 c Sugar
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1 c Pecans; Finely Chopped
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8 tb Butter
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--FILLING-----------
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9 oz Jell-O; (3 pkgs.), *
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3 oz Lemon Jell-O; (1 Pkg.)
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1 c Pineapple Juice; Hot
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1 c Heavy Cream
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1 c Pinapple; Crushed, Drained
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Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ * Select Packages of Jell-O in complimentary colors and flavors. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ CRUST: Preheat Oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in Hot pineapple juice, then add 1/2 c cold water. Place in Refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving. Converted by MMCONV vers. 1.10