Danish Puff

Recipes Ingredients:

1 c Flour
2 tb Water
1/2 c Butter

Recipe Instructions:

DANISH PUFF (Three sections, pastry, puff and frosting) Pastry - Cut flour into shortening, add water, blend til like a Pie crust, form on an ungreased Cookie sheet into two oblong thin loaves. Puff - 1/2 cup Butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan, melt Butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frost with mixture of: 2 cups powdered Sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) don't get too thin Top all with slivered toasted almonds.