Frozen Christmas Pudding

Recipes Ingredients:

9 oz Can (1 cup) 1 tablespoon
-teaspoons rum
-grated 1/2
c Light raisins flavoring
Crushed pineapple lemon 2
c Tiny 2 Egg whites
-peel
Marshmallows 1/4
4 oz Jar (1/2 2 tablespoons lemon
-teaspoon salt
Cup) maraschino Juice 1/3
c Chopped 1/3 cup sugar
Cherries 2

Recipe Instructions:

Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat Egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in Refrigerator tray. Makes 8 servings.