Fudgy Chocolate Pudding

Recipes Ingredients:

1 c + 2 Tbsp. self rising flour
1 Egg, lightly beaten
1/4 c Unsweetened cocoa
1/2 ts Vanilla
1/3 c + 2 tsp.sugar
1/2 c Skim milk
1/4 c Margarine
2 c Hot water

Recipe Instructions:

1. Preheat Oven to 400F. Spray a 1 1/2 qt. round Casserole with non- stick cooking spray. 2. Sift flour and 2 Tbsps. + 2 tsps. of the Cocoa into a medium bowl; set aside. 3. In large bowl, with an electric mixer, beat 1/4 cup of the Sugar and the Margarine until light and fluffy. Beat in Egg and vanilla. Fold into flour mixture alternately with milk; spoon into prepared casserole. 4. In a small bowl, combine the remaining 1 Tbsp. + 1 tsp. Cocoa and the remaining 2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully pour Hot water over the entire mixture. Bake for 30-35 minutes. 5. To serve, spoon warm pudding into 6 individual serving dishes. NOTE: A personal note... this is great with vanilla Ice Cream or Chocolate cool whip! Each serving provides: 2 Fats, 1 Bread, 75 optional calories Per serving: 231 calories, 5 gm protein, 10 g fat, 33 g carbohydrates 116 mg calcium, 410 mg sodium, 36 mg cholesterol, 2 g dietary fiber Source: Weight Watchers Magazine Light and Easy New Family Classics 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120