Glazed Fresh Strawberry Pie

Recipes Ingredients:

3 pt Strawberries; Fresh, Hulled
1 x Red Food Coloring; A Few Dr
1 c Sugar
1 ea Baked 9" Pie Shell
3 1/2 tb Cornstarch
1 x Sweetened Whipped Cream
1/2 c Water

Recipe Instructions:

Mash 1 pt of the strawberries, using a fork, and set aside. Combine the Sugar and cornstarch in a 3 quart Sauce pan. Stir in the water and mashed berries. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. Remove from the heat and stir in the food coloring. Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked Pie shell. Chill in the Refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream