Garlic&Chickpea Dip

Recipes Ingredients:

8 oz Chickpeas, soaked & cooked
3 oz Tahini
2 ea Garlic bulbs, boiled whole
Black pepper
-- for 20 minutes, drained 4
tb Fresh chopped parsley
4 oz Olive oil
Tomatoes to garnish
2 ea Juice of lemons

Recipe Instructions:

Blend the chickpeas till well pureed. Squeeze the Garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon Juice & tahini. Blend again. Add pepper & parsley & mix well. Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices. Gail Duff, "A Book of Herbs & Spices"