Pecan Pie 2

Recipe Cuisine: Desserts
Recipe Category: Desserts
Recipe Serves: 1

Recipes Ingredients:

2 tb Butter or margarine
2 ea Large beaten eggs
1/2 c Dark corn syrup
1/3 c Sugar
2 ts Unbleached flour
1/4 ts Vanilla
1 x Pecan Pie pastry shell
1/2 c Pecan halves

Recipe Instructions:

In a small nonmetal bowl micro-cook Butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, Sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan Pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.