Pina Colada Sorbet

Recipes Ingredients:

2 c 14. oz crush pineapple
1/2 c Cream of coconut
1/3 c Granulated sugar
1/3 c Water
1/4 c Dark rum

Recipe Instructions:

Place undrained pineapple and cream of Coconut in largecontainer. Combine Sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add Sugar Syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in Blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.