Gifilte Fish From a Jar
Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 6
Recipe Category: Appetizers
Recipe Serves: 6
Recipes Ingredients:
1 lg Jar gifilte fish; good brand
2 lg Onions
1 bn Beets
-Pepper; lots
1 bn Carrots
-Salt; to taste
Recipe Instructions:
Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the Fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve. This tastes ALMOST a good as the real thing...try it you'll like it. Elaine Radis, Prodigy Food & Wine Board
Other Recipes:
- Meat Filled Oriental Pancakes
- Chocolate Cake
- Poached Melon Balls with Grapes
- Mrs. Wilkinson s Parsley Scone
- Cream Raisin Pie