Raspberry Fuchsia Soup

Recipes Ingredients:

3 c Fresh raspberries
1/2 c Maple syrup
3/4 c Water
2 c Strawberry wine
2 tb Lemon juice
1/2 c Sour cream
2 tb Lemon rind, grated fine
1/2 c Fresh raspberries
2 tb Arrowroot

Recipe Instructions:

Puree raspberries for soup; strain through a sieve into bowl; set aside. Take seeds and rind left in sieve and transfer to Sauce pan; add water; simmer for 5 minutes; strain into bowl containing berry juice; discard seeds remaining in sieve. Combine lemon juice, lemon rind and arrowroot. Add to berry juice; add maple Syrup and wine; transfer to Sauce pan. Simmer over low heat until thick. Refrigerate 2 hours. Serve in individual bowls with a dollop of sour cream and a spoonful of berries on top of each bowl.