Rum-Butterscotch Pudding

Recipes Ingredients:

1 c Water or Syrup from
2 Tablesp. Butter or
Canned fruit
Margarine
3/4 c Brown sugar,
1 Teasp. rum extract
Packed

Recipe Instructions:

REFRIGERATE WALNUTS TO KEEP THEM FRESH Light cream Start heating Oven to 375ø F. Grease 10" x 6" x 2" pan. Heat water brown sugar, and Butter to boiling point; add rum extract; pour over biscuits. Bake 30 min. Serve warm, with light or whipped cream, if desired. Makes 6 servings.