Sm Whacky Cakes

Recipes Ingredients:

-VIVIAN THIELE NRHF19C 1/4
c Cocoa
1 1/2 c Flour
5 tb Oil
1 ts Vinegar
1/2 ts Salt
1 c Sugar
1 c -Cold Water
1 ts Vanilla
1 ts Soda

Recipe Instructions:

Beat all ingredients together. Spoon into preheated pockets until each level is full. Close and bake about 5 minutes or until cakes spring back when touched. Lift out and bake second batch. makes 12-16 cakes Strawberry shortcake: 2 1/3 cups packaged Baking mix; 3 tablespoons sugar; 1/2 cup milk; 3 tablespoon Margarine melted. Mix all ingredients together in bowl until a soft dough form. Divide dough evenly into ungreased pockets. Using a rubber spatula, quickly Spread it into the corners. Close and bake five minutes or until golden brown. To serve: Slice Hot shortcakes open with sharp knife. Lay just half in bottom of dessert dish and cover with sliced and sweetened strawberries. Top with other half a small spoon of berries and whipped cream. recipes makes 8 pockets. Pineapple inside out cakes: 4 slices canned pineapple (drained crushed may be substituted); 3 tablespoons brown sugar; 3 tablespoons melted butter; 8 slices white Bread buttered one side. Drain pineapple slices and cut each in half. Combine Butter and brown Sugar in a small bowl. Lay 4 Bread slices on grid, buttered side down. Spoon brown Sugar mixture onto bread. Lay pineapple slices over pockets' indentations. Top with 4 remaining Bread slices, buttered side up. Close lid and cook 5 minutes or until Bread is golden brown. Cool slightly before serving.