Tofu-Pumpkin Pie

Recipes Ingredients:

2 c All-purpose flour
1/4 ts Nutmeg
1/2 c Shortening
1/2 ts Salt
1 ts Salt
1 ts Vanilla
4 tb Cold water
3/4 c Brown sugar
1 lb Firm tofu
1/4 ts Ground cloves
16 oz Pumpkin, canned
1/3 c Safflower oil
1 ts Cinnamon
5 tb Candied ginger, chopped

Recipe Instructions:

Crust: Combine flour, shortening & salt. Add water a little at a time to form a firm dough. Do not add too much. Wrap dough in wax paper & chill for a minmum of 30 minutes. Roll out & palce in a 10" tart pan. Filling: Pre-heat Oven to 350F. Combine all filling ingredients except candied ginger. Slowly add 3 tb of ginger. Pour filling into Pie crust & bake for 1 hour. Remove from oven, allow to cool & sprinkle remaining ginger on top of pie. "Vegetarian Times" November, 1991