Grilled Sausage Tapas

Recipes Ingredients:

1/2 lb Fully cooked Smoked Sausage,
-Tomatoes, halved
-cut into 1-1/2 inch pieces 4
md To 6 md Whole Mushrooms
1/2 lb Fully cooked Bratwurst, cut
1 Small Green and Red Bell
-into 1-1/2 inch pieces
-Pepper, cut into 1-1/2 inch
1/2 lb Fully cooked Thuringer or
-squares
-Summer Sausage, cut into
Lemon Pepper Marinade/Sauce
-1-1/2 inch pieces 3/4
c Olive Oil
10 Pineapple chunks, drained
3 tb Red Wine Vinegar
1 Red Delicious Apple, cut
1/3 c Fresh Lemon Juice
-into wedges 2
ts Grated Lemon Rind
1 Summer Squash/Zucchini, cut
1 Clove Garlic, minced
-into 1 inch pieces 2
tb Sugar
2 sm Onions, parboiled, cut into
1/2 ts Thyme
-wedges 1/4
ts Fresh ground Pepper
4 Firm Plum or Cherry
1/2 ts Salt

Recipe Instructions:

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add Sausage pieces and coat well, turning with a spatula. Marinade in Refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate Sausage with Fruit and Vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92