Antipasto

Recipes Ingredients:

2 ea Green peppers
1 ea Medium onion
2 ea Stalks of celery
3 ea Carrots
1 ea Garlic clove
1/2 lb Sliced mushrooms
1 ea Flowerets of med cauliflower
2 tb Oil
1 c Tuna Fish drained
1 ea Juice of one lemon
1 ts Granulated sugar
13 oz Bottle of ketchup

Recipe Instructions:

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in Hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.