Artichoke Dip #2

Recipe Cuisine: Dips
Recipe Category: Dips
Recipe Serves: 6

Recipes Ingredients:

10 oz Frozen artichoke hearts
1 c Mayonnaise
1 c Sour cream
1/2 c Grated Parmesan cheese

Recipe Instructions:

PREHEAT Oven TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a Baking dish and bake until Hot and bubbly. Makes 3 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK