Grilled Seafood Kabobs

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 4

Recipes Ingredients:

1 lb Large shrimp (deveined)
1 lb Freah sea scallops
1 lb Large mushrooms
17 oz Bottled bar-b-q sauce
1/4 c Honey
4 tb Stone ground dijion mustard
8 ea Wooden skewers
2 lb Fresh Fruit (as garnish)

Recipe Instructions:

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a Baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.