Avocado-Tofu-Egg Dip

Recipe Cuisine: Dips
Recipe Category: Dips
Recipe Serves: 6

Recipes Ingredients:

10 Min to prepare
1 md (4" long) ripe avocado
Yield 1 1/2 c 2
Hard cooked eggs
3 tb Cider vinegar
1/2 ts Dijon mustard
3 tb Cold water
1/2 ts Prepared horseradish
1 Cake (1/4 lb) tofu
1/2 c Very finely minced red onion

Recipe Instructions:

From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a Blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Posted by Theresa Merkling.