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Bavarian Liverwurst Dip

Recipe Cuisine: Dips
Recipe Category: Dips
Recipe Serves: 2

Recipes Ingredients:

1 c Liverwurst
1/2 c Sour cream
1/4 c White onion; minced
1 ts Dill Pickle/a> relish
1 ts Dijon mustard
1/2 ts White pepper

Recipe Instructions:

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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