Chicken Puffs

Recipe Cuisine: Dips
Recipe Category: Dips
Recipe Serves: 4

Recipes Ingredients:

2 tb Butter
1/4 c Celery (Finely Chopped)
1/4 c Flour
2 tb Pimento (Chopped)
1 Egg
2 tb Dry White Wine
1/4 c Swiss Chesse (Shredded)
1/4 c Mayonnaise
2 c Chicken (Cooked, Fine Chop)

Recipe Instructions:

Melt Butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased Baking sheet, using 1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoons.