Easy Chocolate Dipping Sauce

Recipes Ingredients:

8 oz Milk Chocolate
1/2 c Whipping Cream
1 x Hazelnut-Flavored Liqueur; *

Recipe Instructions:

* Add the liqueur to taste. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt the Chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels