Fiesta Shrimp Dip

Recipe Cuisine: Dips
Recipe Category: Dips
Recipe Serves: 1

Recipes Ingredients:

9 oz Shrimp, Rinsed And Drained
1/3 c Pace Picante Sauce
- Or 10 Ounces Frozen, 2
tb Grated Onion
- Cooked, Shelled, Thawed 1
ts Horseradish
3 oz Cream Cheese, Softened
2 tb Thinly Sliced Green Onion
1/2 c Thousand Island Dressing
- Tops
1/4 c Mayonnaise

Recipe Instructions:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or Vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling. From: Pace booklet.