Frozen Guacamole

Recipes Ingredients:

1 1/2 lb Avocados (2)
1 md Tomato, peeled and chopped
1/4 c Onion, finely chopped
1 1/2 tb White vinegar
1 tb Canned chilli peppers
1 ts Salt
- chopped

Recipe Instructions:

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with Potato masher. Add onion, Chili pepper, vinegar and salt; mix well. Place in plastic Freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables, cooked shrimp or chips. Note: excellent fresh and good after frozen.