Light-Style Fiesta Shrimp Dip

Recipes Ingredients:

10 oz Frozen cooked shrimp,
1/3 c Thinly sliced green onions
-thawed, rinsed and drained
-with tops
1 pk Light cream cheese, softened
2/3 c Pace Picante Sauce
-(8 oz) 2
ts Horseradish, as desired
1/4 c Light mayonnaise
3/4 ts Ground cumin

Recipe Instructions:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream Cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream Cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted Vegetable dippers. Makes about 2 cups.