Mexi-Cali Layered Dip

Recipes Ingredients:

1 Ripe avacado, peeled,
3/4 c Sour cream
-seeded and mashed 1/2
c Shredded cheddar cheese
1 c Pace Thick & Chunky Salsa
-OR
1 ts Lemon juice
1/2 c Monterey Jack cheese
1/4 ts Salt
1/4 c Thinly sliced ripe olives
1/2 md Tomato, chopped

Recipe Instructions:

Combine avacado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" Pie plate; cover and chill. To serve, Spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with Cheese and olives. Serve with chips or Vegetable dippers. Makes about 3-1/2 cups.