Mexican Cheese Dip

Recipes Ingredients:

2 tb Butter
2 tb All Purpose Flour
1 Onion, small
1 c Milk
1 Garlic Clove, minced
1 Tomato, medium, chopped
2 tb Jalapeno or Chili Pepper
1 c Cheddar Cheese, shredded

Recipe Instructions:

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. Blend in flour and Microwave at High for 30 seconds. Gradually whisk in Milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in Cheese until melted. Serve warm with tortilla chips or veggies. Makes 2 cups.