Spiced Carrot Dip

Recipe Cuisine: Dips
Recipe Category: Dips
Recipe Serves: 2

Recipes Ingredients:

4 Carrots, chopped
1 Clove garlic, crushed
1 1/2 c Water
1/4 ts Ground oregano
1/2 lg Vegetable stock cube,
1/4 ts Paprika
-crumbled 1/4
ts Ground cumin
1/4 c Olive oil
1 Red pepper, sliced
1 tb White vinegar
1 Grean pepper, sliced

Recipe Instructions:

black olives pita Bread Combine carrots, water and stock cube in pan, bring to boil, simmer, covered, about 15 minutes or until carrots are tender, drain, discard stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano, paprika and cumin, cover, cool. Blend or process carrot mixture until smooth. Serve Dip with peppers, olives and bread. Makes about 2 1/2 cups. Source: Australian Women's Weekly, Mediterranean Cookbook