Tapenade Dip

Recipes Ingredients:

1/2 (45g) can drained anchovy
1/2 ts Seasoned pepper
-fillets 1/3
c Olive oil
1 tb Drained capers
1 Egg yolk
12 Pimento-stuffed green olives

Recipe Instructions:

Blend or process anchovies, capers, olives, seasoned pepper and 2 tablespoons of the oil until well combined. Add Egg yolk, blend until just combined. Add remaining oil in thin stream while the motor is operating. Refrigerate until served. Good with fresh Vegetable sticks. Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by Linda Davis