Burgundy Plum Onion Dressing

Recipe Cuisine: Asian
Recipe Category: dressing
Recipe Serves: 6

Recipes Ingredients:

1-1/2 white onions, pared, chopped
1 tbsp. parsley, chopped
1 tbsp. thyme, chopped
1 tbsp. rosemary, chopped
1 tbsp. tarragon, chopped
12 oz. plum juice
12 oz. Burgundy
18 oz. olive oil
18 oz. Rice vinegar
6 oz. shallots, pared, minced
salt and pepper, to taste

Recipe Instructions:

Combine all ingredients; refrigerate overnight.