Dill Vinaigrette

Recipes Ingredients:

1/4 cup water
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or
1 teaspoon dried dill weed
2 teaspoons Vegetable oil
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

MIXED HERB VINAIGRETTE
1 tablespoon chopped fresh or
1 teaspoon dried parsley flakes
1/4 teaspoon coarsely-ground black
pepper
1 teaspoon chopped fresh or
1/4 teaspoon dried basil leaves

Recipe Instructions:

Shake all ingredients in tightly covered container. About 1/2 cup vinaigrette, 1 tablespoon per serving VARIATION MIXED HERB VINAIGRETTE Substitute parsley for the dill weed and coarsely-ground black pepper for the pepper. Omit nutmeg. Stir in basil leaves.