Teriyaki Aioli

Recipes Ingredients:

3 Egg yolks
3 oz. Salad oil
3 oz. olive oil
1 oz. teriyaki sauce
1 tsp. ginger root, pared, minced
1/2 tsp. garlic, pared, minced
1/2 oz. lemon juice

Recipe Instructions:

Place yolks in Blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead.