Creamy Green Garlic Dressing

Recipe Cuisine: Dressings
Recipe Category: Dressings
Recipe Serves: 1

Recipes Ingredients:

8 lg Roasted Garlic cloves
2 oz Silken tofu; mashed
- peeled 2
-to
1/2 c Minced parsley, packed tight
3 tb White Wine vinegar
2 tb Finely chopped shallots
1/2 ts Sea salt; or to taste
1/2 c Olive oil
2 tb -Water, or more as needed

Recipe Instructions:

NOTE: To roast garlic, peel off as much papery skin from each large head of Garlic as will come off easily while still keeping the head intact. Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow Baking dish in the Toaster Oven and roast at 375 F until the outside is lightly browned and the innermost cloves are soft, about 20 minutes. Refrigerate in a sealed container for up to 2 weeks. DRESSING: In a Blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slightly thick consistency. Use immediately or refrigerate in a tightly sealed container for up to 1 week. Bring to room temperature before using and reblend, if necessary. Makes 1 cup Lorna Sass, "Recipes from an Ecological Kitchen"