Roasted Red Pepper&Chive Dressing

Recipes Ingredients:

1/3 c Red Wine vinegar
Peppers
1 cl Garlic medium, minced
Salt
1 c Olive oil
White pepper, freshly
1/3 c Finely chopped fresh chives
Ground
ts Red pepper, medium *OR*
Salt
1/2 c Prepared roasted red
Pepper, to taste

Recipe Instructions:

Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Roasted Red Pepper and Chive Dressing Hold red pepper over a flame, turning it until evenly charred. Or cut it in half, rub with oil, and place under the broiler until blackened. Wrap in a plastic bag and set aside to cool. Scrape off the burned skin and remove seeds and stem. In bowl of Blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed. With machine running, slowly drizzle This recipe, featured at Neiman-Marcus, is from caterer George Dolese. George serves this Dressing over a Salad of fusili pasta, chunks of fresh mozzarella, julienned Zucchini and prosciutto, sliced smoked chicken, and blanched asparagus.